Grease Trap Services for both small (under 300g) and large grease traps.
Use our expertise to ensure a proper cleaning
Trust that our grease trap service ensures proper cleaning, maintenance, and disposal of grease and food waste from commercial kitchen systems to comply with health and environmental regulations. We use specialized equipment to pump out and clean grease traps, preventing blockages, foul odors, and costly plumbing issues.
How our Grease Trap Process Works:
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service related FAQ’s
Regular cleaning prevents blockages, foul odors, and fines from health departments due to non-compliance with local regulations.
Typically every 1 to 3 months, depending on the size of the trap and the volume of grease your kitchen produces.
While small traps may be cleaned in-house, professional service is recommended for thorough cleaning, proper waste disposal, and record keeping.
Slow drainage, unpleasant odors, and grease overflow are common indicators that your grease trap needs attention.
Professionals transport the waste to licensed facilities where it’s treated, recycled, or disposed of according to environmental regulations.