In any commercial kitchen, managing grease and oil waste is a constant challenge. From busy restaurants to school cafeterias and food processing facilities, grease buildup can quickly become a serious problem if not properly managed. That’s where professional grease trap service comes in—and why Ruidoso Septic Service is the trusted partner for businesses in the Lincoln County and surrounding counties in New Mexico.

A grease trap (or grease interceptor) is a plumbing device designed to capture fats, oils, and grease (FOG) before they enter your wastewater system. By separating grease from water, it prevents blockages, foul odors, and costly damage to your plumbing—and helps your business stay compliant with local health and environmental regulations.

Over time, grease traps fill up with solidified grease and food particles, reducing their efficiency and increasing the risk of:

The answer depends on the size of your trap and the volume of food you produce. However, most commercial kitchens should have their grease traps professionally cleaned every 1 to 3 months. At Ruidoso Septic Service, we’ll work with you to set up a customized cleaning schedule that fits your operation and meets all local regulations.